St Lawrence's Church of England Voluntary Aided Primary School

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School Meals Menu

 

Below is the new school lunch menu from Monday 4th September 2017 to Easter 2018.    Do remember that it is a three week rolling menu and the dates are on the top of each week.

The delicious menu choices below are always accompanied by seasonal vegetables,  and of course a Jacket Potato with cheese, beans or coleslaw is also available every day.    

 

 

 MONDAY

TUESDAY

 WEDNESDAY

 THURSDAY

 FRIDAY

Dates Week Commencing

Week 1 - 4th Sept, 25th Sept, 16th Oct, 13th Nov, 4th Dec, 8th Jan, 26th Feb, 19th March

Main Option One

 Pork Sausage with

Mashed Potato and Gravy

Beef and Onion Pie

with Boiled Potatoes 

 Roast Chicken with

Roast Potatoes and Gravy

Meat Feast Pizza

 Fish Fingers with Chips

Main Option Two

 Quorn Sausage with

Mashed Potato and Gravy

Neapolitan Pasta

 Vegetable and Lentil Loaf with

Roast Potatoes and Gravy

 Margherita Pizza 

 Spicy Bean Burger with Chips

Dessert of the Day

 Toffee Apple Crumble

with Custard

 Shortbread

 Frozen Toffee Yoghurt

 Fruity Flapjack

 Peach Sponge

with Custard

Dates Week Commencing

  Week 2 - 11th Sept, 2nd Oct, 23rd Oct, 20th Nov, 11th Dec, 15th Jan, 5th Feb, 5th March 

 Main Option One

Vegetable Bean Chilli with Rice

Beef Spaghetti Bolognese 

Roast Gammon and Gravy

with Roast Potatoes  

Meat Feast Pizza 

Battered Fish with Chips

 Main Option Two

Cheese and Onion Quiche 

with New Potatoes

Potato, Red Onion and Cheese

Frittata 

Vegetable and Butter Bean Ragu

with Roast Potatoes  

 Margherita Pizza 

Quorn Frankfuter with Chips 

 Dessert of the Day

Peach Upside Down Cake 

with Custard

 Oat and Raisin Biscuit

Jam and Coconut Sponge 

with Custard

Jelly and Ice Cream 

Pear and Chocolate Pudding

with Chocolate Custard 

Dates Week Commencing

 Week 3 - 18th Sept, 9th Oct, 6th Nov, 27th Nov, 18th Dec, 22nd Jan, 19th Feb, 12th March

 Main Option One

 Pork Sausage with

Mashed Potato and Gravy

Cottage Pie

Roast Turkey with

Roast Potatoes & Gravy  

Meat Feast Pizza 

Fish Fingers with Chips

 Main Option Two

 Quorn Sausage with

Mashed Potato and Gravy

 Vegetable and Bean Wholemeal Neapolitan Pasta

Butternut Squash and Chickpea Patti

with Roast Potatoes

Margherita Pizza 

Cauliflower and Broccoli Cheese

Bake with Chips 

Dessert of the Day

 Apple and Berry Sponge 

with Custard

Apple and Cinnamon Pie 

with Vanilla Sauce

Frozen Strawberry Yoghurt

Berry Muffin

 Fruity Flapjack