School Meals Menu
Below is the new school lunch menu which starts on Tuesday 8th September with Week 1. Do remember that it is a three week rolling menu and the dates are on the top of each week.
The delicious menu choices below are always accompanied by seasonal vegetables and of course a Jacket Potato with cheese or beans is also available every day.
|
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
Dates Week Commencing |
Week 1 - 7th Sept, 28th Sept, 2nd Nov, 23rd Nov, 14th Dec, 4th Jan, 25th Jan, 22nd Feb, 22nd Mar |
||||
|
Main Option One |
Meatball Sub with Wedges |
Macaroni Cheese |
Roast Chicken with Stuffing, Roast Potatoes and Gravy |
Margherita Pizza with Potato Wedges |
Battered Fish and Chips |
|
Sandwich |
Choice of Sandwich Cheese or Ham |
Choice of Sandwich Cheese or Ham |
|
|
|
|
Dessert of the Day |
Berry Cookie |
Apple Crumble with Custard |
Jam Sponge |
Pear and Chocolate Sponge |
Vanilla Shortbread Biscuit |
|
Dates Week Commencing |
Week 2 - 14th Sept, 5th Oct, 9th Nov, 30th Nov, 11th Jan, 1st Feb, 1st Mar |
||||
|
Main Option One |
Quorn Burger with Potato Wedges | Tomato Pasta | Roast Beef with Yorkshire Pudding, Roast Potatoes and Gravy |
Margherita Pizza with Potato Wedges |
Chicken Nuggets and Chips |
|
Sandwich |
Choice of Sandwich Cheese or Ham |
Choice of Sandwich Cheese or Ham |
|
|
|
|
Dessert of the Day |
Iced Vanilla Sponge |
Syrup Sponge with Custard |
Peaches and Ice Cream |
Rhubarb and Ginger Crumble |
Chocolate Muffin |
|
Dates Week Commencing |
Week 3 - 21st Sept, 19th Oct, 16th Oct, 7th Dec, 18th Jan, 8th Feb, 15th Mar |
||||
|
Main Option One |
Beef Burger in a Bun with Potato Wedges |
Margherita Pizza with Potato Wedges |
Roast Gammon with Yorkshire Pudding, Roast Potatoes and Gravy | Chicken Pasta Bake |
Fish Fingers and Chips |
|
Sandwich |
Choice of Sandwich Cheese or Ham |
Choice of Sandwich Cheese or Ham |
|
|
|
|
Dessert of the Day |
Marble Cake |
Eve's Pudding |
Sticky Toffee Pudding with Custard |
Strawberry Jelly with Peaches |
Chocolate and Orange Brownie |
